Vrat Special Pattice

Name: Vrat Special Pattice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 boiled Potatoes; 2 tbsp ghee; as per taste Sendha namak; 2 tbsp desiccated coconut; 2 green chillies chopped; 2 tbsp chopped coriander leaves; 3 tbsp chopped cashew; 1 tbsp chopped raisins; 2 tbsp sabudana powder; 2 tbsp grated coconut

Rita Talukdar Adak @ritaadak17

#shiv
Today I have made tasty delicious vrat Special Pattice.

Rita Talukdar Adak @ritaadak17

#shiv
Today I have made tasty delicious vrat Special Pattice.

Saved

Ingredients

30 minutes

2 servings

2boiled Potatoes
2 tbspghee
as per taste Sendha namak
2 tbspdesiccated coconut
2green chillies chopped
2 tbspchopped coriander leaves
3 tbspchopped cashew
1 tbspchopped raisins
2 tbspsabudana powder
2 tbspgrated coconut

Saved

Steps

30 minutes

1

For Filling -
In a plate add chopped cashew nuts, sendha namak, raisins, chopped coriander leaves, chopped green chillies, grated coconut and mix everything properly, keep aside.
2

For Dough -
In a plate add mashed potatoes, sendha namak, sabudana powder and knead it properly until everything comes together into a smooth dough, keep aside.
3

For Assembling Vrat ka Pattice -
Take a portion of the potato dough and spread in the hands and then add a heaped spoonful of the filling in the centre and close it up. Now give it a proper tikki shape then roll in the desiccated coconut properly, as shown in fig.
4

Now heat ghee in a pan and place the prepared Pattice and fry them until golden brown and crispy from both sides on medium heat
5

Remove and serve with some curd or vrat ki chutney.
6