Open in Cookpad AppSteps
- 1
Wash the potatoes properly. Peel and slice them into chips in water directly.
- 2
Soak them in water overnight adding pinch of alum in it.
- 3
Wash the chips again to remove extra starch.
- 4
Heat water add rock salt and boil the chips till 60 percent cooked.
- 5
Strain in a strainer. Spread on clean cloth and sun dry it for 2 days.
- 6
Fry the chips in hot oil sprinkle red chilli powder.
Similar Recipes
More Recipes
-
Blueberry, Almond and Lemon Cake
-
Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
-
Homemade Aloo Bukhara (Persian Dried Plums)
-
Coriander Thepla and Black Chickpeas Dry Sabji
-
One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -
-
Colourful 3-in-1 Rice with Pepper Stew
-
Healthy tasty crispy wheat flour mathri
-
Corn and Cheese Baked Empanadas
-
-
-
-
-
Frozen eggless banana wheat pancakes
-
-
-
Marble pancakes with maple syrup
-
-
-
Strawberry ki lassi / strawberry labban
Comments