Steps
- 1
Wash the potatoes properly. Peel and slice them into chips in water directly.
- 2
Soak them in water overnight adding pinch of alum in it.
- 3
Wash the chips again to remove extra starch.
- 4
Heat water add rock salt and boil the chips till 60 percent cooked.
- 5
Strain in a strainer. Spread on clean cloth and sun dry it for 2 days.
- 6
Fry the chips in hot oil sprinkle red chilli powder.
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