Chocolate mug cake

Name: Chocolate mug cake
Yield: 1-2 servings
Cuisine: American
Ingredients: 3 tablespoons flour; 3 tablespoons sugar; 2 tablespoons cocoa powder; 1/4 teaspoon baking powder; pinch salt; 3 tablespoons milk; 2 tablespoons vegetable oil; 1 tablespoon butter, melted; splash vanilla extract; 3 tablespoons chocolate chips

e s @umamisf

Quick dessert for 1 (or 2)

e s @umamisf

Quick dessert for 1 (or 2)

Saved

Ingredients

90 seconds

1-2 servings

3 tablespoonsflour
3 tablespoonssugar
2 tablespoonscocoa powder
1/4 teaspoonbaking powder
pinchsalt
3 tablespoonsmilk
2 tablespoonsvegetable oil
1 tablespoonbutter, melted
splashvanilla extract
3 tablespoonschocolate chips

Saved

Steps

90 seconds

1

Using a 12 ounce ceramic mug, place the flour, sugar, cocoa powder, baking powder, and salt and mix well.
2

Add the milk, oil, melted butter, vanilla and mix until smooth.
3

Add the chocolate chips and stir.
4

Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for a couple minutes before eating. Serve with vanilla ice cream.