Corn and Cheese Baked Empanadas
Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them.
#empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian
Corn and Cheese Baked Empanadas
Since childhood I have loved these vegetarian empanadas, and over the years I have added layers to the flavor. This version can appeal to both children and adults. Making empanadas takes time, so it is a good idea to make a couple of dozens at a time and freeze them.
#empanadas #corn #cheese #gruyère #ricotta #parmesan #scallion #yam #pepper #handheld #pocket #latin #lunch #snack #vegetarian
Cooking Instructions
- 1
Sauté onion until it begins to brown. Add garlic and sauté for two more minutes. Set aside to cool.
- 2
In a large bowl mix well all the ingredients. Season to taste. Cool, covered, until ready to used.
- 3
Preheat oven to 450F.
- 4
Make the empanadas (as explained in my Beef Empanadas recipe). Paint with beaten egg and poke a couple of holes on top. Sprinkle with sugar, if desired.
- 5
Bake for 10 minutes or until the desired color is achieved. Let them rest for 10 minutes before enjoying
- 6
Note: once cooled, empanadas can be frozen, then reheated for 12 minutes in preheated 450F oven.
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