Gajar aloo ka paratha
Steps
- 1
Firstly mashed potato and carrot vegetable and add salt and amchoor powder...
- 2
Now make a small chapati e with the help of rolling pan.
- 3
Fill veg in it fold it and make a Parantha now put it on tawa..
- 4
Cook it from both sides spread ghee on it And serve it..
- 5
Gajar aloo paratha is ready to serve serve with chutney and dahi....
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