Aloo ke pakore
Steps
- 1
Add all the spices to the flour and mix all together along with water until its flowy.
- 2
Now peel and cut the potatoes vertically.
- 3
Now dip these potatoes into the prepared slury and deep fry in the boiling hot oil.
- 4
Keep frying till they are nice golden.
- 5
Now drain off them on a tissue paper.
- 6
Sprinkle some chat masala over it and serve with ketchup or minty sauce.
Similar Recipes
More Recipes
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

ShuriahK.
-

Fumie's Recipe
-

Chicken and mushroom tray bake
Robert Gonzal
-

Yoyo
-

Macintosh
-

Yoyo
-

Sumera Rahman
-

Kavita R
-

Monika Jain
-

Neeta Rutvi
-

Purnima Agarwal
-

Manjit Kaur
-

Kunjana Chawla
-

Sailatha tyagi
https://cookpad.wasmer.app/us/recipes/16035019










Comments