Chili con Carne Recipe🌶️😋

Name: Chili con Carne Recipe🌶️😋
Yield: 4 servings
Cuisine: American
Ingredients: 1 clove garlic, chopped; 1 onion, chopped; 250 g (9 oz) ground meat, a mixture of pork and beef; 220 g (8 oz) canned red kidney beans, drained; 1 tablespoon chili powder; 1 teaspoon cumin powder; 150 g (5.3 oz) water; 400 g (14 oz) 1 canned tomato, chopped; 40 g (3 tablespoons) ketchup; 1 cube chicken broth; 50 ml (3.5 tablespoons) red wine; 1/2 teaspoon salt; 2 leaves bay leaf; olive oil for stir fry

Fumie's Recipe @cook_WSLB

Easy and Quick, the alluring smell delicious meal! This is my favorite dish. It goes well with bread or chips. I think it goes well with rice and pasta too. Try to leave it overnight in a fridge, and it tastes better. Please try for your family or friends.

Fumie's Recipe @cook_WSLB

Saved

Ingredients

4 servings

1 clovegarlic, chopped
1onion, chopped
250 g (9 oz)ground meat, a mixture of pork and beef
220 g (8 oz)canned red kidney beans, drained
1 tablespoonchili powder
1 teaspooncumin powder
150 g (5.3 oz)water
400 g (14 oz)1 canned tomato, chopped
40 g (3 tablespoons)ketchup
1 cubechicken broth
50 ml (3.5 tablespoons)red wine
1/2 teaspoonsalt
2 leavesbay leaf
olive oil for stir fry

Saved

Steps

1

My You tube Recipe Channel→ Fumie's Recipe
https://youtu.be/V8orSNGQh3Y
2

Heat olive oil in a frying pan. Add chopped garlic and stir fry lightly until fragrant. Add chopped onions and stir fry on medium heat for 3-4 minutes until soft.
3

Add ground meat and stir fry until changed color and cooked through. Add red kidney beans and stir fry, then add chili powder and cumin powder and mix well.
4

Add all the remaining ingredients; water, tomato, ketchup, chicken broth, red wine, salt, bay leaf.
5

After bringing a boil, simmer uncovered over low heat for about 20 minutes, stirring occasionally. Cook until all the excess water is gone or it has thickened.
6

Freshly cooked tastes good, but if you let it sit in a fridge overnight, it tastes even better. Perfect for meal prep too. Thank you!