Rose Ice Cream

Name: Rose Ice Cream
Total time: 50400 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups heavy cream I used amul low fat; 1 cup sweetened condensed milk; 3 tablespoons rose syrup; 2 tablespoons gulkand optional; 1/2 teaspoon vanilla extract

Sneha Patel @snehapatel_4499

Rose ice cream is a delicious, rich, creamy & flavorful homemade ice cream you can effortlessly make 🙂 Just 4 ingredients, egg free and no ice cream maker needed for this delicately flavored pretty ice cream. An absolute treat for rose lovers 🙂
#WDC
#cookpadindia

Sneha Patel @snehapatel_4499

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Ingredients

14 hrs

8 servings

2 cupsheavy cream I used amul low fat
1 cupsweetened condensed milk
3 tablespoonsrose syrup
2 tablespoonsgulkand optional
1/2 teaspoonvanilla extract

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Steps

14 hrs

1

Tip in 2 cups heavy cream in a large mixing bowl. Using an electric beater or stand mixer beat until soft peaks are formed. Do not overbeat.
2

Add rose syrup and condensed milk. Add rose water now if using.
3

Mix very gently without deflating the cream. Fold in the gulkand and mix very gently if you are using gulkand.
4

Transfer the ice cream to a freezer-safe container.
5

Place a piece of parchment first and then close with a tight lid. Freeze for 12 hours or overnight. Scoop and serve rose ice cream as required.