Chinese fried rice 🍚

Name: Chinese fried rice 🍚
Total time: 1800 s
Yield: 2 People
Cuisine: American
Ingredients: 1/4 Cup Bacon (recommended); 1 Crab stick chopped into small pieces (or other meat of choice - ham, shrimp, chicken, salted fish); 2 Tablespoons (30 g) Spring onion (Recommended); 1/4 Of chopped onion 🧅; 1 Small egg 🥚; 1/2 Tablespoon sesame oil; 1 Tablespoon soy sauce (Instead of salt); Ghee (For pan); 2 Cups cooked rice; 2 separated egg yolks

#Cookielovescookin’ @Cookieloves2cook

Australia

Ever since I was little, I have loved eating delicious 🤤 fresh fried rice , so today I’m going to be recreating the delicious food, hope you guys enjoy ☺️ ❤️ (You can also put mini shrimp in it or any other meat of choice.. 😀)

#Cookielovescookin’ @Cookieloves2cook

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Ingredients

30 Mins

2 People

1/4 CupBacon (recommended)
1Crab stick chopped into small pieces (or other meat of choice - ham, shrimp, chicken, salted fish)
2 Tablespoons (30 g)Spring onion (Recommended)
1/4Of chopped onion 🧅
1Small egg 🥚
1/2 Tablespoonsesame oil
1 Tablespoonsoy sauce (Instead of salt)
Ghee (For pan)
2 Cupscooked rice
2separated egg yolks

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Steps

30 Mins

1

Start of by putting a little bit of ghee on a pan then put your pan on medium heat (you can also use a wok) Then put your rice, soy and sesame sauce on the pan..
2

Mix them around a bit then add your egg yolks, onions, bacon and crab sticks or meat of choice then mix..
3

It should be starting to get its golden colour..Now crack your egg over the pan and let it slightly cook, stir..
4

Enjoy 😉

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Cooksnaps

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#Cookielovescookin’ @Cookieloves2cook

on March 07, 2022 03:34

Australia

I do a lot of cooking. I also have an identical twin sister! Just a teenage girl who loves to learn new cooking skills <3 Still not a pro though! I live in Australia, half Malaysian and half Australian .. 🇲🇾 🇦🇺 ..