Cooking Instructions
- 1
Pour chicken broth into a large pot…….
- 2
Add your black pepper, dried onions, garlic powder, and drained chunk chicken to chicken broth, bring to a boil and stir gently …….
- 3
Add your egg noodles and boil until noodles are tender, about 4 minutes…..
- 4
Add your frozen veggies to pot, stir gently……
- 5
Add your heavy cream and cook on low heat, stirring occasionally, until soup is hot ……
- 6
Serve with some shredded cheddar cheese on top and enjoy 😉!!!
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