Chicken 🐓 masalay dar

Name: Chicken 🐓 masalay dar
Cuisine: Pakistani
Ingredients: 1 Kg chicken; 2 tsp ginger (ground with garlic); 1 tsp chopped garlic; 3 cups chopped onions; 2 cups finely chopped tomatoes; 2 tsp finely chopped cumin seeds; 1 tsp garam masala; 1-2 Bay leaf; 1 tsp salt; 1/2 tsp turmeric powder; 1 tbsp coriander seeds powder; 1/2 tsp red chilli powder; 1/4 cup oil; 2 tbsp coriander leaves; 2 tbsp cream (for garnish)

Sumera Rahman @cook_19058549

A flavourful and easy chicken recipe, perfect for occasions like dinner party with friends or a get together with family on festivals like Eid or others . It is the most basic and simple chicken recipe to try at home, cooked in less than an hour! Chicken masala can be paired with some steamed rice or any bread of your choice like roti, naan or hot and piping parathas. While there are many different styles of chicken gravies cooked in different parts of the country, this one has spicy chicken curried in tomatoes and a variety of spices, cooked till soft and finished with cream and coriander leaves.
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Sumera Rahman @cook_19058549

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Ingredients

1 Kgchicken
2 tspginger (ground with garlic)
1 tspchopped garlic
3 cupschopped onions
2 cupsfinely chopped tomatoes
2 tspfinely chopped cumin seeds
1 tspgaram masala
1-2Bay leaf
1 tspsalt
1/2 tspturmeric powder
1 tbspcoriander seeds powder
1/2 tspred chilli powder
1/4 cupoil
2 tbspcoriander leaves
2 tbspcream (for garnish)

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Steps

1

Heat oil and add cumin seeds. When they splutter, add onion mixture and sauté over high heat till light
2

Add the tomatoes, and sauté till fat separates. Add the garam masala, salt, turmeric, coriander powder and the red pepper and mix well. Keeping the heat high, add the chicken pieces and turn around till they are completely coated with the mixture
3

Add 1/2 cup water, bring to a boil. Lower the heat and cook covered till chicken is cooked through and is soft and tender.
4

Serve hot garnished with the cream and coriander leaves and julienne cut ginger