My Sister’s Potato Salad

Name: My Sister’s Potato Salad
Yield: 10-12 people
Cuisine: American
Ingredients: 3 lbs unpeeled red potatoes; 6 hard boiled eggs, chopped; 1 cup diced celery (about 2 stalks); 1/2 cup diced green onions (about 5 green onions); 1 1/2 cups mayonnaise; 2 Tbsp milk or cream; 3 Tbsp white vinegar; 1/2 tsp salt; 1 tsp black pepper; 1 tsp paprika

fenway @Fenway

I just attended a summer party with my family and had my sister’s potato salad. It was fantastic. Very different from my other recipes. It had a lot of egg in it which I loved.

fenway @Fenway

I just attended a summer party with my family and had my sister’s potato salad. It was fantastic. Very different from my other recipes. It had a lot of egg in it which I loved.

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Ingredients

10-12 people

3 lbsunpeeled red potatoes
6hard boiled eggs, chopped
1 cupdiced celery (about 2 stalks)
1/2 cupdiced green onions (about 5 green onions)
1 1/2 cupsmayonnaise
2 Tbspmilk or cream
3 Tbspwhite vinegar
1/2 tspsalt
1 tspblack pepper
1 tsppaprika

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Steps

1

Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2"-1".
2

In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together.
3

Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy!

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Cooksnaps

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fenway @Fenway

on August 12, 2022 18:59

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.