Club tricolour veggie box

Name: Club tricolour veggie box
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 slice Bread; as required Cabbage chopped; as per requirement Carrot chopped; as required Capsicum chopped; as required Red Chilli sauce and chutney; as per requirement Mayonnaise; as per requirement Italian seasoning; as required Green chilli sauce and chutney

Faiza. s. Kachwala @fskcooks

#Independence Day challenge
ndian dish served as snacks, breakfast with many unique methods by individual people's.

Faiza. s. Kachwala @fskcooks

#Independence Day challenge
ndian dish served as snacks, breakfast with many unique methods by individual people's.

Saved

Ingredients

15 min

1 serving

4 sliceBread
as requiredCabbage chopped
as per requirementCarrot chopped
as requiredCapsicum chopped
as requiredRed Chilli sauce and chutney
as per requirementMayonnaise
as per requirementItalian seasoning
as requiredGreen chilli sauce and chutney

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Steps

15 min

1

First, prepare all 3 ingrdients mix in the particular dishes.
2

Secondly, add a 1 teaspoon of Italian seasoning in the all 3 chopped veggies with adding their chutney and sauces.
3

Then apply the green chutney on the bread, then add capsicum mix then cover with bread.
4

Then on the that bread then apply mayyonaise then add chopped cabbage mix and cover the bread.
5

Last, now on that top bread apply orange chutney then add chilli carrot mix and cover the bread.
6

Then cut the bread into two partition, and take one partition from it and put into the serving dish.
7

Then finally garnish with the chutneys.