#mentorship
#I am hero myself
#womens Day celebration
Chef Sumera Rahman
A short story about ZIYAFAT BY US
My self chef Sumera Rahman cooking is my passion since childhood. I am grown up by watching BBC food and other. I have masters degree in I.R . I complete my culinary course sponsored by NAVTACC from Karachi Institute of Culinary Arts . At the start of pandemic when everything is bound in boundries. I set up new goals for my self and start my venture with the name of “ZIYAFAT BY US” initially we are selling only frozen items like samosay , roll, wonton ,variety of kebabs then further we start ready to eat too. our specialitIies are Muthia k kebab , Dahi k sholay , Biryani ,spaghetti ki kheer , fruity yoghurt delight and others our moto is “ WE SERVE WHAT WE EAT OUR SELVES ”