Pork Miso Ramen

Name: Pork Miso Ramen
Total time: 7200 s
Yield: 2 people plus leftovers
Cuisine: American
Ingredients: 2 Jars bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth; White miso paste (any will do if you can’t find white); Ramen noodles (fresh or dried); Bokchoy (or spinach if you can’t find); Scallions; Small piece of ginger; I bulb garlic; Shiitake Mushrooms (5 or more mushrooms); Eggs (1 per bowl of ramen); White sesame seeds; Soy Sauce; Nori (optional but nice); About 8 oz Pork Tenderloin; Salt and Pepper

Melissa Murray @MelissaMurray

Here’s the ingredients, prep and cooking instructions for my take on a rich ramen.

Melissa Murray @MelissaMurray

Here’s the ingredients, prep and cooking instructions for my take on a rich ramen.

Saved

Ingredients

Prep 1 hour Cooking 1 hour

2 people plus leftovers

2 Jarsbone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth
White miso paste (any will do if you can’t find white)
Ramen noodles (fresh or dried)
Bokchoy (or spinach if you can’t find)
Scallions
Small piece of ginger
I bulb garlic
Shiitake Mushrooms (5 or more mushrooms)
Eggs (1 per bowl of ramen)
White sesame seeds
Soy Sauce
Nori (optional but nice)
About 8 oz Pork Tenderloin
Salt and Pepper

Saved

Steps

Prep 1 hour Cooking 1 hour

1

For Ramen Broth
2 jars or boxes of broth or 8 cups homemade broth into pot and bring to a boil
Add
5 or so whole shiitake mushroom
4 whole peeled garlic cloves
and simmer covered for 30 minutes, remove and set mushrooms and garlic aside.
Whisk in Miso, start with a few tablespoons, add more to taste
1 tbs Soy Sauce, more to taste if more salt is needed
Remove from heat and set broth aside until dinner
2

For Pork
Mince 4 cloves of garlic, 1 tbs salt, 1 tbs black pepper, 2 tbs olive oil, 1 tbs soy sauce.
Marinate pork loin in above mixture in fridge for an hour or up to overnight
3

Make jammy eggs
Bring water to boil, add whole eggs carefully, remove after 8 minutes straight into cold water.
Peel and set aside
4

Chop scallions, set aside
5

When you’re ready to get dinner started
Heat oven to 350
Roast pork loin for 20-30 minutes or until it reaches an internal temperature of 160
Bring broth to a boil
Add bokchoy to broth, 5-10 minutes, remove
Cook noodles in broth according to noodles and scoop it into bowls
Thinly slice pork loin
Ladle broth on top of noodles, then bokchoy, halve eggs and place on top yolk side up, place sliced pork, a few pieces of torn nori and a sprinkle of sesame seeds and scallions on top!