Take a mixing bowl, break eggs. Now add all the given ingredients except dhania patta, mix it well. Beat it nicely till smooth. In goes dhania patta, mix it well, keep aside.

Now take a pan,add oil & butter (adjustable), heat it.

Lower the flame, dip one slice in the beaten egg, place it on the hot pan.

Cover it with the lid, cook it for 7 minutes. Open the lid, flip it now. Cook it covered for 7 minutes.

Check it if the toast has turned brown, if not, cook it again both side till light brown. Make all the slices in the same manner.

Take out in a dish, cut diagonally. Plate it, serve it with some chutney or sauce.

All cooking has been done on low flame..