Pakodi wali kadhi

Name: Pakodi wali kadhi
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup curd; 1/2 cup besan; 1 cup chanch; 3-4 tbsp Desi ghee; 1 tsp methi seeds; 1 tsp jeera; as taste Salt; 1 tsp red chilli powder; 1 tsp haldi powder; 10-12 curry leaves; 3-4 dry red chillies; 1 tsp Mustard seeds; as required Oil (for frying pakoda)

Amit Panday @cook_35040439

#PJ

Amit Panday @cook_35040439

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Ingredients

30 minutes

5 people

1 cupcurd
1/2 cupbesan
1 cupchanch
3-4 tbspDesi ghee
1 tspmethi seeds
1 tspjeera
as taste Salt
1 tspred chilli powder
1 tsphaldi powder
10-12curry leaves
3-4dry red chillies
1 tspMustard seeds
as required Oil (for frying pakoda)

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Steps

30 minutes

1

Take one bowl to add besan, salt, haldi powder,heeng, kasoori methi, and red chili powder. Mix it with water and make pakoda consistency. Rest it for 5-7 minutes then again mix it properly.
2

Take one nonstick pan add oil and make pakoda and keep aside.
3

Take another big bowl add 1 tablespoon besan and then add curd and buttermilk. Mix it properly it should be lumps-free.
4

Take one big heavy bottom Kadai. Add oil wait for 1 minute then add methi seeds, mustard seeds, jeera, haldi powder, and curry leaves. Pour the curd mixture into Kadai and keep stirring until it boils. After one boil adds pakodas and keeps stirring for 5-7 minutes. Kadhi is ready. serve with hot rice.