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Masala Maggi
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A picture of Masala Maggi.

Masala Maggi

Ujjaini Basu
Ujjaini Basu @Hyanglasaurus

This is a very simple little spicy dish that can be made in a jiffy. But it has become very special for me as my son prepared this for me on Women's day.

This is a very simple little spicy dish that can be made in a jiffy. But it has become very special for me as my son prepared this for me on Women's day.

Read more

Masala Maggi

Ujjaini Basu
Ujjaini Basu @Hyanglasaurus

This is a very simple little spicy dish that can be made in a jiffy. But it has become very special for me as my son prepared this for me on Women's day.

This is a very simple little spicy dish that can be made in a jiffy. But it has become very special for me as my son prepared this for me on Women's day.

Read more
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Ingredients

10 mins
2people
  • 2 packsMaggi
  • 1/2 tspturmeric
  • 1 tspred chilli powder
  • as per tasteSalt
  • as required Refined oil
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Steps

10 mins
  1. 1

    Boil the maggi noodles. Strain & pour room temperature water.

  2. 2

    Heat 1tbsp oil in a pan. On low heat add turmeric & red chilli powder.

  3. 3

    Add noodles & mix. Add 2 pkts of Maggi tastemaker & salt. Mix well. Enjoy anytime anywhere.

    A picture of step 3 of Masala Maggi.
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Ujjaini Basu
Ujjaini Basu @Hyanglasaurus
on March 11, 2022 13:30

Comments (3)

Uzma Syed
Uzma Syed @syed786
March 11, 2022 17:52
Yummy
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