Sausage and Peppers

Name: Sausage and Peppers
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 package Aidells Habanero and Cheese sausage; 1 red, orange and yellow pepper sliced; 1 onion sliced; Minced garlic (to taste); 1 can (15 oz) diced tomatoes; 1/2 cup chicken broth; 1 tsp cumin (or to taste); 1 tsp chili powder (or to taste); Garlic powder (to taste)

iricarodriguez @cookingwithwine

Sausage and Peppers

iricarodriguez @cookingwithwine

Saved

Ingredients

30 mins

4 servings

1 packageAidells Habanero and Cheese sausage
1red, orange and yellow pepper sliced
1onion sliced
Minced garlic (to taste)
1 can (15 oz)diced tomatoes
1/2 cupchicken broth
1 tspcumin (or to taste)
1 tspchili powder (or to taste)
Garlic powder (to taste)

Saved

Steps

30 mins

1

Heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes.
2

Add the peppers and onion and sauté until onions are translucent. Add sliced sausage and cook for 3-5 minutes.
3

Add the diced tomatoes, chicken broth and seasonings. Bring to a boil then reduce heat and simmer for 10 minutes. Delicious served with white rice. Enjoy!