Put the veg oil in medium sized sauce pan and place over a medium heat

Mix the flours in a large bowl, season with salt then whisk together with the sparkling water

When the oil reaches 180c trim and dip the tenderstem into the batter. Ensure all the broccoli is coated, then allow any excess to drain back into the bowl

Place in the oil and allow to fry for 30 sec to 1 minute turning once or twice, remove with a slotted spoon and allow to drain on kitchen roll