Pan-Roasted Balsamic Garlic Mushrooms

Name: Pan-Roasted Balsamic Garlic Mushrooms
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm button mushrooms; 1 tbsp chopped garlic; 1 1/2 tbsp balsamic vinegar; 2 tbsp light soy sauce; 2 tsp chili sauce; 1 tsp tomato puree (optional); 1 tbsp olive oil; 1/2 tsp cornflour

Madhu Bindra @madhubindra

Mushrooms coated in a flavorful balsamic reduction. Ready in under ten minutes, this quick and easy fusion recipe works great for a tea-time snack and as a side too. #QR

Madhu Bindra @madhubindra

Mushrooms coated in a flavorful balsamic reduction. Ready in under ten minutes, this quick and easy fusion recipe works great for a tea-time snack and as a side too. #QR

Saved

Ingredients

10 minutes

2 people

250 gmbutton mushrooms
1 tbspchopped garlic
1 1/2 tbspbalsamic vinegar
2 tbsplight soy sauce
2 tspchili sauce
1 tsptomato puree (optional)
1 tbspolive oil
1/2 tspcornflour

Saved

Steps

10 minutes

1

Heat oil in a pan.
2

Add in the chopped garlic and saute for a minute. Mix in the mushrooms.
3

Add in the balsamic vinegar and allow it to reduce a bit.
4

Add light soy sauce, chilli sauce, and tomato puree and mix well.
5

Add a bit of water and cover with a lid. Cook until the mushrooms are done.
6

Create a slurry of cornflour with water. Add in about two teaspoons to the sauce until it reaches a coating consistency.
7

Garnish with parsley or sesame seeds. Serve hot.