Spaghetti with Meatballs
Steps
- 1
To make the spaghetti balls,take a bowl and add minced chicken,oregano,parsley,sweet paprika powder,grated parmesan cheese,salt,pepper and mix it all.
- 2
Then add whisked eggs,mix it all together and finally add breadcrumbs and mix properly.
- 3
Oil your hands and take about a tablespoon of chicken mince and roll it to form a meatball.
- 4
In a pan add oil and once it's heated,fry the meatballs from all the sides until they turn golden brown.
- 5
When the meatballs are cooked properly,place them on an absorbent paper and keep aside.
- 6
To make the marinara sauce,keep a pan on medium flame.Then add olive oil,garlic,dry red chillies,basil leaves,tomato puree and cook it until it comes to a boil.
- 7
Add sweet paprika, dry oregano mix it well then add salt, black pepper,basil and some water.Let it boil for a minute or two.
- 8
Now add the prepared meatballs inthe marinara sauce and let it cook for sometime.
- 9
For the spaghetti, boil some water in a pot.Add salt and oil to it,once it is boiled add the spaghetti without breaking it.
- 10
Once it cools down,add in cold water,drain it and apply some oil to it.
- 11
Once done place the meatballs on the spaghetti and top it up with grated parmesan cheese.
- 12
Spaghetti meatballs are ready to be served.
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