French Omelette

Name: French Omelette
Cuisine: Indian
Ingredients: 2 Eggs; 2 tsp Water; 2 tsp melted butter; 1/4 tsp black pepper powder; 1/4 tsp Salt; 1 tsp butter for cooking

Sudipa Gope @Sudipagope

#QR

Presenting a soft soft and buttery flavoured Omelette which requires just a few minutes to cook.
It’s a light and yummy Omelette.

#QR

Presenting a soft soft and buttery flavoured Omelette which requires just a few minutes to cook.
It’s a light and yummy Omelette.

Sudipa Gope @Sudipagope

#QR

Presenting a soft soft and buttery flavoured Omelette which requires just a few minutes to cook.
It’s a light and yummy Omelette.

#QR

Presenting a soft soft and buttery flavoured Omelette which requires just a few minutes to cook.
It’s a light and yummy Omelette.

Saved

Ingredients

2Eggs
2 tspWater
2 tspmelted butter
1/4 tspblack pepper powder
1/4 tspSalt
1 tspbutter for cooking

Saved

Steps

1

Assemble all ingredients
2

In mixing bowl break eggs, add salt + water + pepper powder + butter and whisk very well.
3

Take pan and put to low flame, add butter and spread all over pan, add egg mixture and start stirring the whole mixture in one direction for few seconds, gradually egg mixture starts firming.
At this stage stop stirring and leave for few more seconds.
4

Now start folding the omelette when it is not fully cooked. Fold it very gently with help of spatula and fork and immediately transfer to serving dish.
5

Garnish with spring onion and it is ready to serve.
6

Serve with tomato ketchup and enjoy.