Suji kheer (semolina)

Name: Suji kheer (semolina)
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup semolina; 4 cups milk; 1 1/2 cup water; 3 tbsp desi g hee; 1 tbsp cardamom powder; 1/2 tbsp nutmeg powder; 4 tbsp dry fruits; 6,7 saffron strands; 4 tbsp sugar

Pradnya Khadpekar @cook_20725909

#Holi2022
Holi is a festival of colours, celebration of enthusiasm. It's a perfect time to burn all negativity. We enjoy various dishes throughout the week. This one is my grandma's favorite.

Pradnya Khadpekar @cook_20725909

#Holi2022
Holi is a festival of colours, celebration of enthusiasm. It's a perfect time to burn all negativity. We enjoy various dishes throughout the week. This one is my grandma's favorite.

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Ingredients

serves 4 servin

1 cupsemolina
4 cupsmilk
1 1/2 cup water
3 tbsp desi g hee
1 tbsp cardamom powder
1/2 tbsp nutmeg powder
4 tbsp dry fruits
6,7saffron strands
4 tbsp sugar

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Steps

1

Take heavy bottom pan add 1 tspoon desi ghee. Roast chopped dry fruits till light brown. Keep aside. Add some hot milk to saffron strands.
2

Now in the same pan add remaining ghee.add semolina and roast it till aroma comes out. Now add water.cover it and cook well. Now add sugar,mix well.once sugar dissolves add hot milk. Mix well
3

Add dry fruits, cardamom and nutmeg powder. Save some dry fruits for garnishing. Now add saffron.cook for 5 minutes. Serve hot or chilled as per your choice. Garnish with saffron and dry fruits.