Jigg's Dinner (Ohio Style)

Name: Jigg's Dinner (Ohio Style)
Total time: 7200 s
Yield: 8-10 servings
Cuisine: American
Ingredients: 3.99 lbs Flat Cut Corned Beef, with seasoning packet. $12.77; 4 large carrots cut in quarters; 2 large parsnips cut in quarters; 3 large onions cut in quarters; 1 medium head cabbage cut in quarters, then halved; 7 small potatoes halved; Water to cover

Tao Kow @devilsnewborka50

I made such a large quantity this year, I had to stage it.

Tao Kow @devilsnewborka50

I made such a large quantity this year, I had to stage it.

Saved

Ingredients

4.1/2 hour

8-10 servings

3.99 lbsFlat Cut Corned Beef, with seasoning packet. $12.77
4large carrots cut in quarters
2large parsnips cut in quarters
3large onions cut in quarters
1medium head cabbage cut in quarters, then halved
7small potatoes halved
Water to cover

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Steps

4.1/2 hour

1

Assemble your ingredients to do prep
2

Rough chop rustically, all your roots and cabbage into large planks.
3

Boil your corned beef with onions and seasoning packet for 45 minutes.
4

Remove the corned beef and let cool. Add the cabbage and root veg to the highly seasoned corn beef broth. Let simmer for an hour
5

When the cabbage breaks down, tile in the potatoes and sliced corned beef and juices.
6

Cover and boil and steam for an hour and a half.