Easy Stroganoff

Name: Easy Stroganoff
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb ground beef; Onion powder (to taste); Garlic powder (to taste); Paprika (to taste); Salt & Pepper to taste; 2 tsp Dijon mustard; 2 tbsp White wine vinegar; Up to 8 oz sour cream; 4 cups uncooked wide egg noodles; Sliced mushrooms (optional); 4 cups beef broth

iricarodriguez @cookingwithwine

Easy Stroganoff

iricarodriguez @cookingwithwine

Saved

Ingredients

30 mins

4 people

1 lbground beef
Onion powder (to taste)
Garlic powder (to taste)
Paprika (to taste)
Salt & Pepper to taste
2 tspDijon mustard
2 tbspWhite wine vinegar
Up to 8 oz sour cream
4 cupsuncooked wide egg noodles
Sliced mushrooms (optional)
4 cupsbeef broth

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Steps

30 mins

1

Heat large skillet over medium high heat. Add ground beef and all seasonings but Dijon and vinegar and brown. Drain access fat.
2

Add the mushrooms and Dijon and stir for 3-5 minutes
3

Add the broth, vinegar, and egg noodles. Bring to a boil and allow sauce to thicken. Once absorbed removed from heat and mix in as much sour cream you prefer and stir.
4

Serve immediately garnished with parsley and thyme. Enjoy