Chicken Tostadas

Name: Chicken Tostadas
Total time: 1800 s
Yield: 4 people (2 each)
Cuisine: American
Ingredients: 1 whole rotisserie chicken shredded; 8 corn tortillas; 2 cups Mexican shredded cheese; 2 avocados ripe; 1 small tomato diced; 1/4 red onion diced; 1/4 cup cilantro dice; 1 jalapeño pepper diced; 1 half cups sour cream; Chipotle in adobo sauce or chipotle powder; 1/4 cup cojita cheese; 1 tablespoon chili powder; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 teaspoons Goya all-purpose seasoning; 1 teaspoon dried chives; Olive oil for sautéing and frying; Salt and pepper; Juice of one lime; 1/2 cup chopped fresh spinach

Ciara Berry @DecadenceByCiaraB

Turn a regular rotisserie chicken until this yummy meal using a few ingredients

Ciara Berry @DecadenceByCiaraB

Turn a regular rotisserie chicken until this yummy meal using a few ingredients

Saved

Ingredients

30 minutes

4 people (2 each)

1whole rotisserie chicken shredded
8corn tortillas
2 cupsMexican shredded cheese
2avocados ripe
1small tomato diced
1/4red onion diced
1/4 cupcilantro dice
1jalapeño pepper diced
1 halfcups sour cream
Chipotle in adobo sauce or chipotle powder
1/4 cupcojita cheese
1 tablespoonchili powder
1/2 teaspoononion powder
1/2 teaspoongarlic powder
2 teaspoonsGoya all-purpose seasoning
1 teaspoondried chives
Olive oil for sautéing and frying
Salt and pepper
Juice of one lime
1/2 cupchopped fresh spinach

Saved

Steps

30 minutes

1

Add olive oil to pan over medium heat. Add chicken and seasoned with chili powder salt and pepper all purpose seasoning. Add onion and garlic powder. Sauté an additional minute then remove from heat.
2

Add olive oil to coat bottom of pan. Add corn tortillas. Flip tortillas and season fried side with chili powder. Flip again and season the other side with chili powder.
3

Once tortillas are crispy add chicken to the top. Add mixed cheese. Remove when cheese is melted.
You can add a few splashes of water to pan and cover with lid to melt cheese faster.
4

Combine avocado tomato onion jalapeño and cilantro. Add salt pepper and lime juice and mash thoroughly to create your guacamole.
5

Mix one tablespoon of adobo sauce or 1 teaspoon of chipotle powder to sour cream.
6

Top tostadas with guacamole, spinach, chipotle cream and garnish with Cojita cheese.