My twist is adding zatar ( mediterranean spices)

💯 northeastern Iran meat and cereal stewThis food is cooked in Mashhad, in huge amount like at least 1000 serving to be distributed among people for charity; specially in muharram and Safar and Arbaeen for mourning Imam Hussein's martyrdom anniversery.#Persian_cookFor those who need exact Persian name: شله مشهدی

Inspired from a Japanese cooking show. I adjusted the condiments to my family's liking. I used about 15 cm skewers, so the results might vary.

My husband love's to surprise me with romantic dinners and when he does this is the dish he makes that warms my soul and melts my heart with love.

This one is cooked by my husband

My husband likes homemade food and specially Kathiyawadi.So I prefer making Kathiyawadi dishes at home.

#Bandhan, Rabri is the layers of Malai and tastes heavenly. It is traditional Indian dessert recipe. Prepared by using main two ingredients that are whole milk and sugar, by boiling whole milk until it reduced its quantity. It is flavored with saffron, almonds, cashews, and pistachios. Lovely creamy texture and it is truly indulgences and a yummilicious sweet.     This is one of the easiest, fastest, but still rich dessert recipe and it is often a part of celebrations and festivals. Rabri tastes well both hot as well as cold.

After a Persian cuisine craze last year, I am still craving for more Middle Eastern cuisines. I had fallen in love with the ingredients they used just as much as how I missed having a wonderful aroma in my kitchen. The thought of making this flatbread came when I wanna make use of my leftover sumac. "Instead of buying a ready-made za'atar, why not use my sumac to make my own, and why do I need za'atar? Yes! Manakish!" I was talking to myself in monologue. Lol!Bread is our 1st food. Until to this day, we are still eating bread, especially flatbread, in all shapes and forms all across the globe. It is fascinating! Munching down a flatbread, we can taste different kinds of ingredients from different countries and cultures. Especially the wonderful aroma that's coming out of the oven. I feel like I am walking down the streets of a Middle Eastern country.I serve my manakish with a simple salad on the side. I couldn't find any fresh cucumber and mint in my local grocery store, so I replace them with shredded carrot and finely chopped coriander, respectively. I wanna keep this 100% vegan. I used a vegan feta cheese, which is a tofu-based cheese and sprinkled all over my manakish. This is a fairly easy dish to make and I hope you will give this recipe a try and have your kitchen filled with an amazing aroma.

#nonindian - Manakish is a very popular Arabic bread made of plain flour and is topped with Zaatar (Middle Eastern Spice) and cheese. It is generally had as breakfast with olives, cucumbers and tomatoes. They are also served for the main course with meat, hummus and salads. It is almost similar to Pizza. But I gave a twist to the original recipe and made it with whole wheat flour and topped with some Idli podi (gun powder) and cheese - a la Indian style. It is very easy to make and they go well as snacks with hummus.

You can also make bun kebabs with these all you require is bun, green chutney & onion rings #deepfried #Post2

I made this shami kabab in Lucknow style and it turned out awesome. The taste is super 😋. We can made it for any occasion. #kidstiffin#deepfried#5pm#5ing

Dill/fava beans rice with lamb shanks is one of the mosttttttt tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahicheh’ in Farsi is a luxurious dish that was one of favorite dishes of Persian king from Safavid dynasty ( 400 years ago).You might make this dish either with chicken breast/thigh or lamb shank.I hope you have chance to try this gorgeous meal.