Shanklish

Name: Shanklish
Cuisine: American
Ingredients: 3 lb Lebnah; 1/4 cup bread crumbs; 1/3 cup crushed walnuts; 2 cloves garlic minced; 1/2 cup zaater; 1/4 cup dry crushed mint fine; 1/2 teaspoon salt; 1/2 teaspoon red hot pepper crushed mixed with paprika; 4 tablespoon olive oil

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Shanklish is labneh with herbs served at the breakfast with pita or appetizer with crackles on the side
You could play so much in this recipe

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Shanklish is labneh with herbs served at the breakfast with pita or appetizer with crackles on the side
You could play so much in this recipe

Saved

Ingredients

3 lbLebnah
1/4 cupbread crumbs
1/3 cupcrushed walnuts
2 clovesgarlic minced
1/2 cupzaater
1/4 cupdry crushed mint fine
1/2 teaspoonsalt
1/2 teaspoonred hot pepper crushed mixed with paprika
4 tablespoonolive oil
Olive oil enough to cover the Shanklish

Saved

Steps

1

Put the labnah in cheese bag over night With heavy weight so it Drain all the water in it you want it to dry as possible in the refrigerator
2

Add all the ingredients on top and mix well
3

Add some little olive oil in your hand and scoop some of the dough and roll it
4

Roll in Zaater and keep in-your fridge dipped in olive oil
5

Enjoy ☺️