Kalakand

Name: Kalakand
Cuisine: Indian
Ingredients: 1 litre milk +250 ml milk; 2 Tablespoon vinegar or lemon juice; 8-10 Kesar strands; 1/4 cup sugar; 1 Tablespoon chopped Pistachio; 1 Tablespoon chopped cashews; 1 teaspoon cardamom powder

Kavita Ns @food_ish

Mumbai

#Holi2022 #thcweek19 #week19 #kalakand
Happy Holi to everyone ✨

Kavita Ns @food_ish

Mumbai

#Holi2022 #thcweek19 #week19 #kalakand
Happy Holi to everyone ✨

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Ingredients

1 litremilk +250 ml milk
2 Tablespoonvinegar or lemon juice
8-10Kesar strands
1/4 cupsugar
1 Tablespoonchopped Pistachio
1 Tablespoonchopped cashews
1 teaspooncardamom powder

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Steps

1

Boil 1 litre of milk. Add vinegar. Once milk is curdled,strain it using a strainer and wash it using water in order to get rid of the vinegar smell. Chenna is ready.
2

In a clean vessel, boil 250 ml milk.
Keep stirring continuously till it is reduced to half the quantity.
Now add sugar and mix well till sugar is completely dissoved. Add Chennai and mix together continuously.
3

Add cardamom powder,saffron and nuts.
4

Thandai

Thandai
5

Kheer

Sweet Potato Jaggery Kheer
6

Halwa

Suji Besan ka Halwa
7

Gujiya

Satyachi Karanji (layered Karanji)
8

Ladoo

Danedar Besan Ladoo
9

Aamti

Katachi Aamati
10

Poli

Puran poli

Linked Recipes

Thandai

Sweet Potato Jaggery Kheer

Suji Besan ka Halwa

Satyachi Karanji (layered Karanji)

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Cooksnaps

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Kavita Ns @food_ish

on March 18, 2022 16:32

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.