Vavo's Ahi Sliders

Name: Vavo's Ahi Sliders
Total time: 1800 s
Yield: 2 peple
Cuisine: American
Ingredients: 1 pound sashimi grade ahi; 1/4 pound bay scallops; 1 cup panko crumbs; 1 cup ice water; 1 cup al purpose flour; 1/2 pound crab or imitation meat; 3 Tbsp Mayonnaise; 1 Tbsp lemon juice; 1/2 tsp sugar; 1 bushell green onion diced; 1/2 avocado; 1 cucumber; Sriracha sauce; Fukake seasoning

Vavo Rodrigues @vavoskitchen

Japanese sushi with a light, delicious twist and no rice

Vavo Rodrigues @vavoskitchen

Japanese sushi with a light, delicious twist and no rice

Saved

Ingredients

30 min

2 peple

1 poundsashimi grade ahi
1/4 poundbay scallops
1 cuppanko crumbs
1 cupice water
1 cupal purpose flour
1/2 poundcrab or imitation meat
3 TbspMayonnaise
1 Tbsplemon juice
1/2 tspsugar
1bushell green onion diced
1/2avocado
1cucumber
Sriracha sauce
Fukake seasoning

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Steps

30 min

1

In a small bowl, mix Mayonnaise, lemon and sugar, mix with crab meat
2

In a small bowl, mix ice water and flour, whisk until mixed
3

Preheat 2" oil in small skillet on med heat
4

Rinse and pat scallops dry, dredge in flour, then roll in panko crumbs and add to hot oil, fry until golden and crispy
5

Thinly slice ahi, Avocado and cucumber
6

Lay ahi strips out flat, add Avocado, crab, cucumber and roll, standing upright
7

Top with scallop and Sriracha, Garnish with green onion and fukake