Kesari Thandai Kulfis

Name: Kesari Thandai Kulfis
Yield: 4 person
Cuisine: Indian
Ingredients: 1 tbsp cashew nut; 1 tbsp almonds; 1 tbsp pistachios; 1 tbsp melon seeds; 1 tsp sauf; 2-3 green cardamom (elaichi); 1/4 tsp khus-khus (poppy seeds); 4-5 peppercorns; 2 tbsp dried rose petals; 1/4 tsp kesar (saffron); as required powdered sugar; 500 ml full cream milk

Sudeshna Rajib Das @cook_85882015

New Delhi

#Holi2022
While everyone is busy splashing colours, I prefer playing with flavours around the globe..............

Sudeshna Rajib Das @cook_85882015

New Delhi

#Holi2022
While everyone is busy splashing colours, I prefer playing with flavours around the globe..............

Saved

Ingredients

Half an hour

4 person

1 tbspcashew nut
1 tbspalmonds
1 tbsppistachios
1 tbspmelon seeds
1 tspsauf
2-3green cardamom (elaichi)
1/4 tsp khus-khus (poppy seeds)
4-5peppercorns
2 tbspdried rose petals
1/4 tsp kesar (saffron)
as required powdered sugar
500 mlfull cream milk

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Steps

Half an hour

1

First we will make thandai masala. For that we need, to add all the above ingredients in a pan, except milk and sugar. Just heat them, donot roast them. When all the ingredients warms up a little, switch off the flame. Now pour them over a plate, let them cool down completely.
2

Now grind them coarsely, you can even grind them into a fine powder but I prefer it grinding coarsely, as it taste good when you feel the nuts inside your mouth. Your thandai masala is ready.
3

Now take 500 ml of chilled boiled milk and add 4 to 5 tbsp of powdered sugar and 4 tbsp of this thandai powder and you can mix it with a spoon or grind everything into a mixture for about 2 to 3 seconds so that masala gets well combined with the milk. Refer to the image below.
4

Now pour them into kulfi moulds, set them overnight. Enjoy this traditional kesari thandai kulfis with your loved ones, this Holi....