Skye's first Cornbeef Briskets

A St Patrick's day celebration. My oldest granddaughter helped cook these. She enjoyed putting the "sprinkles"on top. It turned out so tender.
Skye's first Cornbeef Briskets
A St Patrick's day celebration. My oldest granddaughter helped cook these. She enjoyed putting the "sprinkles"on top. It turned out so tender.
Steps
- 1
Rinse and pat dry the beef briskets. Preheat oven to 300° Fahrenheit. Add brisket to rack in a pan. Add salt, sugar, balsamic vinegar, Worcestershire sauce, and spice packets to the tops of briskets. Add two cups water to the pan. Put in oven covered for 5 hours.
- 2
Allow to rest 10 minutes before slicing. Slice across the grain of the brisket. Serve I hope you enjoy!!! For a crispy crust remove cover for last hour.
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