Rotisserie Chicken Patty with Garlic Aioli

Name: Rotisserie Chicken Patty with Garlic Aioli
Total time: 4200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For Patties; 250 gms rotisserie shredded chicken; 1/3 cup Mayonnaise; 1/3 cup All-purpose Flour; 1 lemon zest; 1 lemon juice; 2 eggs; 1/2 cup grated Parmesan cheese; 3 Tbsp chopped Dill; As per taste Salt; As Per Required Pepper; 1/2 cup breadcrumbs; As Per Required Olive oil to fry; For Garlio Aioli; 5-6 garlic cloves; As Per Taste Salt; As required Pepper; 1.5 Tbsp Mayonnaise; 1 Lemon juice

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek19
When you have Rotisserie chicken and you would like to make patties, your patties would be a huge pull in a house party I assure you. Enjoy with Gariic Aioli

Madhumita Bishnu @Madhubish27

Kolkata

#thc
#thcweek19
When you have Rotisserie chicken and you would like to make patties, your patties would be a huge pull in a house party I assure you. Enjoy with Gariic Aioli

Saved

Ingredients

Preparation time-10 mins, Cooking time-1 hr

5 servings

For Patties
250 gmsrotisserie shredded chicken
1/3 cupMayonnaise
1/3 cupAll-purpose Flour
1lemon zest
1lemon juice
2eggs
1/2 cupgrated Parmesan cheese
3 Tbspchopped Dill
As per tasteSalt
As Per RequiredPepper
1/2 cupbreadcrumbs
As Per RequiredOlive oil to fry
For Garlio Aioli
5-6garlic cloves
As Per TasteSalt
As requiredPepper
1.5 TbspMayonnaise
1Lemon juice

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Steps

Preparation time-10 mins, Cooking time-1 hr

1

For Chicken Patties - take out the rotisserie chicken and with fork extract chicken, place in a blender on pulse mode and shred but not fine. Add to a bowl.
2

Add 2 eggs to a bowl, all-purpose flour, mayonnaise, lemon zest, lemon juice, salt, and pepper. Whisk well.
3

Add grated Parmesan and mix. Add shredded chicken and mix well, add chopped Dill, mix and refrigerate for 30 mins.
4

Add 1/2 cup breadcrumbs to the mix and make 1/2” thick patties. Set aside.
5

In a wok heat olive oil, add the patties and don’t crowd, on medium flame fry for 3 mins and flip, fry for another 3 mins, and set aside. Complete the batches.
6

For Garlic Aioli - in a mortar add garlic cloves and salt and pepper, make a coarse paste.
7

In a bowl add the paste and add mayonnaise and lemon juice. Whisk and refrigerate for 30 mins.
8

Plate and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on March 21, 2022 16:18

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you