Prepare coffee mixture by adding coffee powder in a hot water.now dip lady finger biscuits in coffee mixture.and spread them in a serving dish.we use half coffee mixture here.

Take a large bowl.add cheese cream beat it well.add icing sugar beat more.if your cream is not chilled used ice under bowl.beat until nice foam

Now in a separate bowl beat whipping cream.add Vanilla essence and coffee mixture

Beat well.then add in a cheese cream.beat more until nice peaks form

Now layer it over biscuits.repeat layers. according to your bowl size and shape.even layer by spatula. put it in a freezer for 5 hours or ove night

Spread cocoa powder by using stencil. I apply cocoa before freezing.

Otherwise it is mixed over cream.so I mixed into cream.

Served chilled.

Enjoy