Easy One Pot Loaded Potatoes

Name: Easy One Pot Loaded Potatoes
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1 bag baby potatoes; 1/2 pound bacon; 2 tbs minced garlic; Olive oil; 1/2 cup cheddar cheese (or more!); Handful diced chives; Salt and pepper to taste; Any other veggies you want to add. Tomatoes, onions, etc

Ellsworth Eats @Ellswortheats_

Loaded potatoes using only one large pot. These are a favorite in our house because we can customize them however we want.

Ellsworth Eats @Ellswortheats_

Loaded potatoes using only one large pot. These are a favorite in our house because we can customize them however we want.

Saved

Ingredients

30 minutes

2-4 servings

1 bagbaby potatoes
1/2 poundbacon
2 tbsminced garlic
Olive oil
1/2 cupcheddar cheese (or more!)
Handfuldiced chives
Salt and pepper to taste
Any other veggies you want to add. Tomatoes, onions, etc

Saved

Steps

30 minutes

1

Boil the potatoes in a large pot for about 20 minutes until tender and can easily be pierced with a fork. After cooked, strain and return to pot. Peel the potatoes if you don’t like the skin. Turn off all heat.
2

Cook the bacon during the last 5 minutes of potatoes cooking. Make it crispy.
3

Drizzle some olive oil over the potatoes and add salt, pepper, minced garlic and stir gently making sure not to mash the potatoes. Turn burner on to low heat.
4

Top the potatoes with crushed pieces of bacon and cheddar cheese then cover with a lid until cheese is melted. Turn heat off and serve.
5

Top with chives and any other fresh vegetables you’d like. I like to serve with a side of sour cream and chipotle Tabasco mixed. Enjoy!