Double Chocolate Eggless brownie 🤎

Name: Double Chocolate Eggless brownie 🤎
Total time: 2100 s
Yield: 9 per serving
Cuisine: Indian
Ingredients: 1 cup couverture chocolate; 1 cup curd; 3/4 cup sugar; 1 tspn baking powder; 1/2 vanilla essence; 1/2 cup oil; 1 tspn instant coffee; 1/2+1/2 choco chips; 1 cup All-purpose flour

Darshana Patel @Darshana

Kozhikode - Kerala

#SC3
This brownie is popular among my students as all love chocolate..

Darshana Patel @Darshana

Kozhikode - Kerala

#SC3
This brownie is popular among my students as all love chocolate..

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Ingredients

35 minutes

9 per serving

1 cupcouverture chocolate
1 cupcurd
3/4 cupsugar
1 tspn baking powder
1/2vanilla essence
1/2 cupoil
1 tspn instant coffee
1/2+1/2 choco chips
1 cupAll-purpose flour

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Steps

35 minutes

1

Chop the chocolate. Take a mixing bowl, and add curd and sugar. Mix it well.
2

Melt the chocolate in a double boiler. Sieve the flour.
3

Add coffee powder to the flour. Add oil to the curd and sugar mixture. Add vanilla essence too.
4

Mix wet ingredients with dry ingredients in batches. Do not mix too much. Add 1/2 cup choco chips. Mix it gently. Grease the baking tray. Spread baking paper in it. Spread the brownie mix in it. Spread it evenly. Top of it with choco chips.
5

Bake for 30 minutes in preheated oven at 180°. Serve warm.
6

Tip - This recipe gives you the best result with couverture chocolate. Try not to make it with compound chocolate.

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Darshana Patel @Darshana

on April 18, 2022 07:37

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me