Place pan on gas stove, add oil into the pan.

Add chick peas fry for a minute, add black gram, fry again for a minute.

Add coriander seeds. Cumin seeds, dry chillies, sesame seeds, grated coconut, asafoetida & salt. Fry again for two minutes stirring continuously.

Cool the mixture, put it in a grinder and grind it coarse texture.

Store this chutney in a jar and and keep it covered.

Serve this chutney with dosa, rice, roti etc.