Sandwich

Name: Sandwich
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tablespoon butter; 12 slices bread; 1 cup cabbage; Half cup carrots; 1/4 cup capsicum; 1/2 teaspoon chat masala aur aamchur and optional; 1/4 cup onion; 4 tablespoons mayonnaise; 1/2 teaspoon Black pepper powder; 1/2 teaspoon salt or to taste

Shalini Gupta @shalini455

#cookwithayesha

Shalini Gupta @shalini455

Saved

Ingredients

25 mins

2 servings

2 tablespoonbutter
12 slicesbread
1 cupcabbage
Halfcup carrots
1/4 cupcapsicum
1/2 teaspoon chat masala aur aamchur and optional
1/4 cuponion
4 tablespoonsmayonnaise
1/2 teaspoon Black pepper powder
1/2 teaspoon salt or to taste

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Steps

25 mins

1

Combine finely chopped onion, capsicum, carrots and cabbage in a mixing bowl.Add mayonnaise to the chopped
vegetables.Season with salt, black pepper and optionally some chaat masala or amchur (dry mango powder).Mix all the ingredients well to make the filling.
2

Spread some butter on one side of a bread. You can cut off the edges of the bread if you want.Spread out a large spoon of the filling evenly on the bread and close with a second piece of bread to make a sandwich.Lightly butter or oil the bread from outside and place on a grill, sandwich maker or pan.
3

Toast the bread till both sides are lightly brown and crispy.Mayonnaise sandwiches are ready. Serve them hot on their own or with tomato ketchup or green chutney.