Aloo Paratha

Name: Aloo Paratha
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp oil; To Taste Salt; 6 big potatoes; 2 tbsp green chilli paste; 1/4 cup finely chopped coriander; 10-15 finely chopped mint leaves; 1 tbsp chaat masala; 1 tsp garam masala (optional); 1 big lemon; as per taste Salt; as required Ghee for cooking paratha

Sunita Gupta @sunit333

#cookwithayesha

Sunita Gupta @sunit333

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Ingredients

30 mins

3 servings

2 cupwheat flour
2 tbspoil
To Taste Salt
For stuffing:
6big potatoes
2 tbspgreen chilli paste
1/4 cupfinely chopped coriander
10-15finely chopped mint leaves
1 tbspchaat masala
1 tspgaram masala (optional)
1big lemon
as per taste Salt
as required Ghee for cooking paratha

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Steps

30 mins

1

Knead medium, pliable dough. Cover and keep aside. Wash and pressure cook potatoes. Once the steam is released, remove them, remove peels and mash them.
2

All all ingredients and salt into mashed potatoes, add lemon juice too and mix well.
3

Divide the dough in equal parts. Take one and roll, put prepared stuffing in centre and gather sides in centre and seal properly.
4

Now roll paratha again with light hand. Use dry flour in rolling to avoid sticking.
5

Furrher heat the skillet, cook paratha little from both sides without ghee.
6

Then apply ghee and cook from both sides on medium flame.
7

Serve hot with curd, raita, pickle, chutney etc.