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Jeera aloo
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A picture of Jeera aloo.

Jeera aloo

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

This recipe is my mother's signature dish.Very simple but everyone just loved it.The taste of this dish was awesome .I dedicate this recipe to my mother.I have recreated her recipe.Simple and tasty.This is my daughter's favourite dish.#thc#thc20#clue -

This recipe is my mother's signature dish.Very simple but everyone just loved it.The taste of this dish was awesome .I dedicate this recipe to my mother.I have recreated her recipe.Simple and tasty.This is my daughter's favourite dish.#thc#thc20#clue -

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Jeera aloo

Kalpana Rai
Kalpana Rai @cook_26263526
Ghaziabad

This recipe is my mother's signature dish.Very simple but everyone just loved it.The taste of this dish was awesome .I dedicate this recipe to my mother.I have recreated her recipe.Simple and tasty.This is my daughter's favourite dish.#thc#thc20#clue -

This recipe is my mother's signature dish.Very simple but everyone just loved it.The taste of this dish was awesome .I dedicate this recipe to my mother.I have recreated her recipe.Simple and tasty.This is my daughter's favourite dish.#thc#thc20#clue -

Read more
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Ingredients

1/2 an hour
4 people
  1. 3Potato - big(cut into 1/2 inch pieces)
  2. 2 tbsp Mustard oil -
  3. 1/2 t.spCumin seeds/ jeera -
  4. 1/4 tsp Turmeric powder -
  5. 1/2tsp Red chilli powder
  6. 1 tsp Coriander powder
  7. 1tsp Salt - .(levelled)
  8. 1/2tsp Dry mango powder -
  9. 1/4tsp Garam masala
  10. 1 tbspCoriander leaves -
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Steps

1/2 an hour
  1. 1

    Heat mustard oil in a karahi,add assafoetida,cumin seeds. Saute.When cumin seeds change its colour,add turmeric powder,red chilli powder,coriander powder,salt and potato.Mix it well.

    A picture of step 1 of Jeera aloo.
    A picture of step 1 of Jeera aloo.
    A picture of step 1 of Jeera aloo.
  2. 2

    Cover and cook for 10 min.on low flame until potatoes become soft.Sprinkle garam masala,dry mango powder and coriander leaves.Mix it well.

    A picture of step 2 of Jeera aloo.
  3. 3

    Your tasty jeera aloo sabzi is ready to serve.You can serve it with dal- rice,puri or paratha.It is a perfect dish for children in tiffin box.

    A picture of step 3 of Jeera aloo.
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Kalpana Rai
Kalpana Rai @cook_26263526
on March 24, 2022 18:25
Ghaziabad
I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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