Lacto Fermented Hot Sauce
Here are a few of my favorite fermented hot sauces for your dining pleasure.
Lacto Fermented Hot Sauce
Here are a few of my favorite fermented hot sauces for your dining pleasure.
Open in Cookpad AppSteps
- 1
Tip: habanero peppers are super hot, we strongly recommend wearing gloves while preparing this recipe.
- 2
Pack pineapple, peppers and onion into fermentation jar.
- 3
Combine salt and water, stir until salt is fully dissolved to make the brine.
- 4
Add fermentation weight and pour in brine to cover, pineapple, pepper and onion should be fully submerged.
- 5
Top with lid and airlock. Let ferment for 2-3 weeks at room temperature out of direct sunlight.
- 6
Add pineapple, pepper and onion to blender with 1 cup of the fermentation liquid. Blend until smooth and then add white vinegar to taste. Hot sauce will keep refrigerated for at least 2 months.
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