Chin chin

Name: Chin chin
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tbsp butter; 2 tbsp powdered milk; 3 tbsp sugar; 1/2 tsp salt; 1 tsp baking powder; 1 egg; Oil for frying

Fady Sabo Takko @cook_Fadila

Damaturu Yobe state

Chin chin

Fady Sabo Takko @cook_Fadila

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Ingredients

2 cupsflour
2 tbspbutter
2 tbsppowdered milk
3 tbspsugar
1/2 tspsalt
1 tspbaking powder
1egg
Oil for frying

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Steps

1

Mix flour, sugar, baking powder, salt and milk all together.
2

Melt the butter, break the egg and add to the melted butter, whisk. Make a hole in flour bowl, add the melted butter and mix.
3

Then add water bit by bit until a smooth and stretchy dough is form.
4

Allow it to rest for 10mins. Knead and cut to desired shapes. Deep fry till golden brown. Drain and serve.

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Fady Sabo Takko @cook_Fadila

on April 01, 2022 22:15

Damaturu Yobe state

I’m Fadila, a passionate home baker and food lover from Bauchi,based in Damaturu, Nigeria. My love for cooking and baking started from the simple joy of preparing delicious food for my family, but with time, it has grown into something much bigger.I enjoy experimenting with different recipes, trying new techniques, and adding my own creative touch to everything I make. From cakes and cupcakes to doughnuts, pastries, small chops and other homemade treats,For me, cooking is just a way of expressing creativity, showing love, and bringing people together.I’m excited to share my recipes, experiences and love for homemade food with the Cookpad community!