Jeera aloo

Name: Jeera aloo
Cuisine: Indian
Ingredients: 3 potato cut pieces; 2 tbs oil; 2 green chili chopped; 1/2 tsp ginger garlic paste; 1/4 tsp cumin seeds; 1/2 tsp rosted cumin and coriander pawder; 1/4 tsp paper pawder; 1/4 tsp red chili pawder/ salt to taste; 1/4 tsp aamchor pawder; 1/2 tsp dry fenugreek leaves; as required Some coriander leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#thc
#Week20
#zeeraaaloo

Nargis shaikh Shaukat @cook_18009576

Mumbai

#thc
#Week20
#zeeraaaloo

Saved

Ingredients

3potato cut pieces
2 tbsoil
2green chili chopped
1/2 tspginger garlic paste
1/4 tspcumin seeds
1/2 tsprosted cumin and coriander pawder
1/4 tsppaper pawder
1/4 tspred chili pawder/ salt to taste
1/4 tspaamchor pawder
1/2 tspdry fenugreek leaves
as requiredSome coriander leaves chopped

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Steps

1

Take a pan add oil heat add cumin seeds green chili stir fry add ginger garlic paste stir fry add potato 🥔pieces stir fry to cook add some water
2

Now cook add salt red chili pawder paper pawder coriander cumin powder aamchor pawder stir fry to cook and add fenugreek leaves stir
3

Now add coriander leaves and flame off
4

Now transfer into serving bowl
5

Enjoy with. Paratha or poory