No Oven Eggless Stuffed Sesame Bun

Name: No Oven Eggless Stuffed Sesame Bun
Total time: 2100 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 2 cups maida; 3 tbsp oil; 2 tsp yeast; 1 tsp sugar; 1 tsp salt; 1 tsp baking powder; 2 tbsp milk powder; 1/4 cup warm milk; 1/2cup warm water to knead the dough; 1/2 cup each of chopped capsicum and onion; 2 tbsp chopped red bell pepper; 1 tsp chilli flakes; 2 tsp oregano; 1 tsp chilli sauce; 2 tbsp tomato ketchup; to taste Salt; 1/4 cup milk; 1/4 tsp orange food colour; 1 tbsp black and white sesame seeds for garnishing; 1 tbsp butter for brushing

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek20
#bun
#cooksnapchallenge

Naheed Alam @cook_14415967

Greater Noida.

#thc
#thcweek20
#bun
#cooksnapchallenge

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Ingredients

35 minutes

2-3persons

For bun:
2 cups maida
3 tbspoil
2 tspyeast
1 tspsugar
1 tspsalt
1 tspbaking powder
2 tbspmilk powder
1/4 cupwarm milk
1/2cup warm water to knead the dough
For stuffing:
1/2 cupeach of chopped capsicum and onion
2 tbspchopped red bell pepper
1 tspchilli flakes
2 tsporegano
1 tspchilli sauce
2 tbsptomato ketchup
to tasteSalt
For milk wash:
1/4 cupmilk
1/4 tsporange food colour
1 tbspblack and white sesame seeds for garnishing
1 tbspbutter for brushing

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Steps

35 minutes

1

Take milk in a cup,add sugar and let dissolve.Add yeast,stir,cover and leave for 10 minutes.
2

In another bowl take maida add other ingredients and mix well for 3-4minutes.Add yeast mixture.Mix well.
3

Knead to form a soft dough with the help of warm water.Knead for 5-6minutes.Tuck the dough,apply some oil on it.Cover and keep in a warm place for 2-3hours.
4

Now mix all the ingredients of stuffing and keep aside.
5

After 3 hours,dough is risen properly,punch to remove the air and knead again.
6

Divide into 6 equall parts.Roll 1 part.Fill 1 tbsp filling,seal the edges and keep aside.Prepare all in same way.
7

Cover the buns with a moist cloth and leave for 10 minutes for proofing.
8

Meanwhile heat a kadahi on medium flame for 5-7minutes.
9

Add food colour to the milk and brush all the buns,sprinkle some sesame seeds on buns.Put on baking plate/tray.Kerp in the kadahi.
10

Bake on medium heat for 5 minutes,then reduce the heat to lowest and bake for 25-30minutes or till done.
11

It took 35 minutes to baked properly,take out and brush with butter.Cover with a moist cloth.
12

Serve after 10 minutes.Delicious stuffed buns are ready.

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Naheed Alam @cook_14415967

on March 26, 2022 16:22

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.