Golgappa Puris with Semolina

Name: Golgappa Puris with Semolina
Total time: 2700 s
Yield: 12-14 servings
Cuisine: Indian
Ingredients: 1 cup Semolina or Suji; 1/2 tsp Salt; 2 tsp Oil; 1 tbsp All Purpose Flour or Maida; as needed Water

ZMA @zesty5

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#cookpadindia
2000 ! This recipe marks my 2000th recipe on this platform. These small crisp balls made with Semolina or Suji just melts in mouth. With their awesome texture and subtle flavours, these just set the party mood in. And Golgappa party is everyone's favourite. These are so loved by people that these days, they are used as starters in most of the weddings. Such is the craze of these tiny balls. People love to compete with each in the Pani Puri eating competitions.
Every nukkad has a Pani puri stall without fail. And hence there's no looking back for many. People just flock the stalls day in and day out.

And these are purely homemade and simple. Though it takes a little of our efforts, it's all worth it in the end. You can use these Puris for a variety of Chaat recipes including the famous Pani Puri.
A streetfood that's famous all over the Country and loved by all. I have also made quite a few variations of it and shared here on this platform. These Semolina one's are crisp. Absolutely perfect and healthy too. Pretty much light on the Stomach. Since these are made with Semolina, they have quite an advantage over the Flour one's.
They can be stored in airtight containers or zip lock bags once they cool down to the room temperature.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

45 minutes

12-14 servings

1 cupSemolina or Suji
1/2 tspSalt
2 tspOil
1 tbspAll Purpose Flour or Maida
as neededWater

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Steps

45 minutes

1

Add all to a bowl and make a smooth yet stiff dough just like that of a Puri dough. Apply a little Oil to the dough and wrap it up in a cling film or cover it up with wet kitchen cloth. Leave on the counter for a good half an hour.
2

Roll the puris and deep fry in hot oil but keep checking the flame. Oil should be hot but the flame should be maintained.
3

Roll out a big chapati and cut using a cookie cutter or any sharp cap of a bottle. Enjoy! Yum!

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ZMA @zesty5

on April 13, 2022 15:52

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.