Semolina Pancake

Name: Semolina Pancake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina; 1/4 cup sour curd; 1 grated carrot; 1/4 cup chopped green onions; 1/4 chopped onion; 2 finely chopped green chillies; 1 tbsp chopped coriander; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; to taste Salt; 1 tsp chilli flakes; 1/4 baking soda; as required Water; as required Oil for roasting Pancake

Neha Dua @cook_90450

#TTR

Savoury semolina pancakes, these veggie-packed Crispy Semolina Pancakes will make your day! More-ish and absolutely delicious, these wholesome pancakes are fluffy in the middle and oh so crispy on the outside.

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Ingredients

20 minutes

4 servings

1 cupsemolina
1/4 cupsour curd
1grated carrot
1/4 cupchopped green onions
1/4chopped onion
2finely chopped green chillies
1 tbspchopped coriander
1/2 tspcumin seeds
1/2 tspmustard seeds
to tasteSalt
1 tspchilli flakes
1/4baking soda
as requiredWater
as requiredOil for roasting Pancake

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Steps

20 minutes

1

Firstly take a mixing bowl and semolina,curd and 1/2 cup of water. And keep aside from 15 minutes.
2

After 15 minutes add chopped onion, green onions, grated carrot and mix it well.
3

Further add cumin seeds, mustard seeds, salt and chilli flakes mix well.
4

And last add baking soda mix it well.
5

Now heat a pan low to medium flame and brushed with oil and pour the ready batter on it.
6

Flip the pancake and cook from both until golden brown and crispy.
7

Ready semolina pancakes serve with tea and sauce.