Thalipeeth from Leftover Pithala or besan curry

Name: Thalipeeth from Leftover Pithala or besan curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ready Pithala; 2 cups Whole wheat flour; 1/2 cup Rice flour; 1 cup Chopped onions; 2 Chopped green chillies; 1 tablespoon Chopped coriander leaves; 1/2 cup Curd; as required Water to mix a soft and pliable dough; as per needed Spices and seeds as per taste as follows:; As taste Salt, chilli powder, turmeric powder; 1 tsp Cumin and coriander powder, ginger garlic paste each; as required Sesame seeds, ajwain (omum) seeds, fennel seeds 1 tsp each; 2 tsp Cooking oil Thalipeeth (skillet cakes); as required To serve: Butter, spiced yoghurt, pickle

Vaishali Suhas @HealthisWealth

Bangalore , India

In the makeover of leftover Pithala which is a staple maharashtrian curry dish eaten with bhakri ( sorghum millet bread), I have made Thalipeeth from it and it tastes so delicious!
Thalipeeth is an all time teatime snack cum breakfast favourite recipe of Maharashtra and now famous everywhere. Made as a savoury skillet pressed bread cum pancake with whole wheat flour, besan( gram flour) , onions, spices and eaten with curd, pickle and a dollop of butter! It tastes so very delicious. Enjoy! #LKM #cookpadindia #healthy
#maharashtrian #TTR
#breakfast #teatimesnacks #thalipeeth

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

2 servings

1 cupReady Pithala
Pithala and Bhakri (पिठलं आणि भाकरी)
2 cupsWhole wheat flour
1/2 cupRice flour
1 cupChopped onions
2Chopped green chillies
1 tablespoonChopped coriander leaves
1/2 cupCurd
as requiredWater to mix a soft and pliable dough
as per neededSpices and seeds as per taste as follows:
As tasteSalt, chilli powder, turmeric powder
1 tspCumin and coriander powder, ginger garlic paste each
as requiredSesame seeds, ajwain (omum) seeds, fennel seeds 1 tsp each
2 tspCooking oil Thalipeeth (skillet cakes)
as requiredTo serve: Butter, spiced yoghurt, pickle

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Steps

20 minutes

1

First, keep the skillet(preferred greased cast iron or non-stick material) or tawa to heat on very low flame. Then take a bowl and mix all the flours.
2

Then add chopped veggies, (you can add grated carrots, cucumber, beetroot also for added nutrition) curd, seeds and spices.
3

Mix all together till the soft and flowy kind of dough forms which will make it easy to place and press well on the skillet.
4

Then take a large round of dough and pless on centre of tawa. Press it well with wet hands to form a thick flat leave circle.
5

Make small holes in centre and four in the sides. Pour oil in each hole. Cover and cook on medium heat till base side is crisp and golden.
6

Flip it over and cook on the other side by pouring 1 tsp oil in the holes. When both sides are crisp and golden and aromatic, remove in serving plate.

Multigrain Thalipeeth of Leftover chapattis
7

Serve hot with spiced yoghurt, pickle and a dollop of butter! Enjoy delicious and very healthy leftover Pithala ka makeover into Thalipeeth in your teatime snacks

Cucumber Thalipeeth (Kakdiche Thalipeeth)

Linked Recipes

Pithala and Bhakri (पिठलं आणि भाकरी)

Multigrain Thalipeeth of Leftover chapattis

Cucumber Thalipeeth (Kakdiche Thalipeeth)

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Vaishali Suhas @HealthisWealth

on March 29, 2022 04:42

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc