The can of enchilada sauce works great for 1 – 1 1/2 pounds.  I have used just 1 pound of ground beef and the recipe still works perfectly  and I get about 12 tacos out of 1 pound.  So use whatever amount of ground beef you wish from 1 – 1 1/2 pounds. For this recipe I used steak.

 I brown it on medium heat, with half of a chopped yellow onion added for flavor with my seasonings, in a large skillet. The seasonings I use is taco seasoning and garlic powder. After it is done cooking, I drain the grease and then I add one can of enchilada sauce.

I like the Old El Paso, Mild Red Enchilada sauce (not getting paid to say it). Just add the entire can to your ground beef or steak, let it simmer on medium low and let it cook down a bit if it seems too saucy.

We like things pretty basic. We top them with sour cream, the enchilada sauce taco meat, cheese, onions, hot sauce, and sometimes lettuce or tomatoes. But you can add whatever you like! It would be delicious with olives or guacamole, cheese sauce or left plain with meat and cheese, which my daughter likes to do. Enjoy.