Meatless Enchilada Pie

Name: Meatless Enchilada Pie
Cuisine: American
Ingredients: Burrito size Flour Tortillas (40 ounce); Olive oil; 1 onion, chopped; 1 orange pepper, chopped; 2 cans (14.5 ounce) diced tomatoes; 2 cans (16 ounce) refried beans; 2 cans (10 ounce) red enchilada sauce; 1 can (4 ounce) jalapeño peppers; 1 can (2.25 ounce) sliced black olives, drained; 1/8 teaspoon black pepper; 1 teaspoon chili powder; 1/4 teaspoon ground cumin; 1 tablespoon garlic powder; Canola oil cooking spray; 2 cups shredded cheddar cheese; Sour cream; Cooked yellow rice

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and spicy 🥵!!!!!!

Crock Pot Girl 🤡 @CrockpotGirl

Yummy 😋 and spicy 🥵!!!!!!

Saved

Ingredients

Burrito size Flour Tortillas (40 ounce)
Olive oil
1onion, chopped
1orange pepper, chopped
2 cans (14.5 ounce)diced tomatoes
2 cans (16 ounce)refried beans
2 cans (10 ounce)red enchilada sauce
1 can (4 ounce)jalapeño peppers
1 can (2.25 ounce)sliced black olives, drained
1/8 teaspoonblack pepper
1 teaspoonchili powder
1/4 teaspoonground cumin
1 tablespoongarlic powder
Canola oil cooking spray
2 cupsshredded cheddar cheese
Sour cream
Cooked yellow rice

Saved

Steps

1

Heat some olive oil in a large skillet…..
2

Sauté your chopped onion and orange pepper until tender …..
3

Add to skillet your diced tomatoes, refried beans, enchilada sauce, jalapeño peppers, sliced black olives, black pepper, chili powder, ground cumin and garlic powder, bring to a boil, stirring occasionally……Lower heat and cook for 20 minutes,
stirring occasionally, uncovered..
4

Meanwhile spray a 9X 13 inch baking pan with canola oil cooking spray…….
5

Layer one large burrito wrap at the bottom of your pan ……
6

Spoon several spoonfuls of your enchilada sauce mixture on top of flour burrito……Repeat process until all enchilada mixture is used up, layering flour burrito then spooning sauce on top ……
7

Spread your shredded cheddar cheese on top and bake in a preheated 350 degree oven for 30 minutes, or until all cheese has melted and is lightly browned on top……
8

Let cool for about 20 minutes, cut into squares, serve with yellow rice and enjoy topped with sour cream ! 😋