Mutton and chicken shami kabab (frozen)

Name: Mutton and chicken shami kabab (frozen)
Total time: 4800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 1/2 kg Boneless Chicken; 250 grams Chana daal; 1/2 kg boiled Potatoes; 1 kg mutton; 2 tbspn whole spices+ 4 Cinnamon sticks; Salt to taste; 10 Red button chillies; 1 tbspn roasted Cumin seeds; 1 tbspn roasted crushed Coriander; 1 tbspn whole black peppercorns; 1 pinch Black Seeds; 1/2 tspn garam masala powder; 12 Cloves garlic; 1 tbspn ginger paste; 1/2 tspn red chili flakes; 1 Cup fresh Coriander leaves chopped; 5-6 Green chillies finely chopped; 1 Onion finely chopped; 4 eggs; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#crl
Ramadan ki tayari..
Mein hamesha mutton, chicken, chana daal aur aloo dal k kabab banati hun bohat tasty bante hyn family mein sabhi like krty hyn ap b zaror try karein.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#crl
Ramadan ki tayari..
Mein hamesha mutton, chicken, chana daal aur aloo dal k kabab banati hun bohat tasty bante hyn family mein sabhi like krty hyn ap b zaror try karein.

Saved

Ingredients

1 hr 20 mints

as desired

1/2 kgBoneless Chicken
250 gramsChana daal
1/2 kgboiled Potatoes
1 kgmutton
2 tbspnwhole spices+ 4 Cinnamon sticks
Salt to taste
10Red button chillies
1 tbspnroasted Cumin seeds
1 tbspnroasted crushed Coriander
1 tbspnwhole black peppercorns
1 pinchBlack Seeds
1/2tspn garam masala powder
12 Clovesgarlic
1 tbspnginger paste
1/2tspn red chili flakes
1 Cupfresh Coriander leaves chopped
5-6Green chillies finely chopped
1Onion finely chopped
4eggs
Water as required

Saved

Steps

1 hr 20 mints

1

Soak 250 gram chana daal for at least 30 minutes.
2

Wash mutton and boil it together with gram lentil,garlic,cumin seeds, whole spices+cinnamon, crushed coriander, black pepper corns, black seeds, red button chillies.
3

Add the boneless chicken and salt.
Cook until all the water has evaporated and mutton, chicken is tendered.
4

Let it cool for some time and then grind all the ingredients to a thick paste.
5

Now add boiled potatoes, red chili flakes, ginger paste, green chilli finely chopped, garam masala powder, coriander leaves chopped and finely chopped onions.
6

Mix all the ingredients to combine well.
7

Now add the raw eggs liquid and mix thoroughly.
8

Using your palm make the kababs of any desired shape and size, generally flat round shape.
9

Arrange kabab on tray, keeping some distance in between so they will not stick to each other.
10

Now freeze them.
11

When nicely frozen, transfer them to a freezer bag and keep them in freezer until cooking.
12

Note.. Eggs is mein add hyn jab ap fry kru phir eggs mein dip krny ki zarort nahi...